Double Chocolate White Chocolate Chunk Macadamia Nut Cookies



Similar pic? hehe.. told ya.. ah well.. the most important thing is to share this next recipe so that my readers are able to bake it for Eid.. hows the preparation going? busy busy week ey.. am finishing up a few more orders and i am done.. Alhamdullilah.. unlike last year.. this yr i am much more organised.. i got to bake for my customers and i get to spend time with my family.. a little tired but thats ok.. rezeki.. Alhamdullilah..


This wonderful recipe is fm Justine of Cooking and Beer.. i began searching for a chocolate chip recipe that uses macadamia nut and white chocolate after Aireen whatsapp-ed me asking if i hv a recipe to share using these two ingredients.. well my search stopped after i stumbled upon her blog.. baked 4 batches of it and voila... i saw Sonia coming in and out of my kitchen asking for more which shows that my little Sonia wasnt fasting on that day lol.. ishhhh

Ingredients
3/4 cup all purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher fine salt
1/4 cup unsalted butter, softened to room temperature
1/4 cup pure cane granulated sugar
1/4 cup pure cane DARK brown sugar
1 egg, beaten
2 tablespoons whole milk
1 teaspoon pure vanilla extract
1/2 cup macadamia nuts, coarsely chopped - i bake it for a couple of mins
1 white chocolate Ghirardelli® bar, coarsely chopped

Instructions
Heat your oven to 175 degrees C and situate a rack in the middle of the oven.
In a large bowl whisk together the flour, cocoa powder, baking soda and salt. Set aside.
In another bowl of your stand mixer, with the paddle attachment fixed, cream together the butter, sugar and dark brown sugar until it is completely combined. Add the egg, milk and vanilla extract, and beat again until combined.
In ½ cup increments, begin to integrate the dry ingredients into the wet. Mix each increment until completely incorporated. With a heavy wooden spoon gently fold in the nuts and chocolate.
On an ungreased cookie sheet, begin placing tablespoon-sized dollops of dough.
Bake at 175 degrees C for 8-10 minutes. Transfer to wire rack to let cool and store in an airtight container for up to 2 weeks.

Some pointers..: i baked it at 165C for 12mins.. got myself a soft cookies.. hubs was happy with it but since this cookie is for Eid.. i decided to go crunchy and baked it a further 5 mins.. my double chocolate white chocolate chunk macadamia nut cookies turned out perfect.. krap krup and super chocolaty with expensive nuts lol.. err do u ever wonder why macadamia nuts are so expensive? huhu


21 comments:

Alice said...

such a perfect combination, Rima
yumz!

Torviewtoronto said...

delicious presentation dessert looks wonderful

Sumaiyyah said...

Kak Rima, you are just awesome! I'm not sure I can find Macadamia nuts in Gua Musang (sigh) but I suppose I could sub them with walnuts or something. Should I toast them too, before putting them into the cookie dough? Thanks, you are an angel akak!

Rima said...

Maybe sub w hazelnut.. Abd yes.. Toast it for a few mins yah

Victoria Bakes said...

these looks like a killer tea time treat... tks for the recipe Rima

Victoria Bakes said...

these looks like a killer tea time treat... tks for the recipe Rima

Karina Indra said...

Selamat Hari Raya! :)

DG said...

The cookies looks sinful .... :)
Saya mengucapkan Selamat Hari Raya buat Rima & family :)

harnidahussin said...

Assalamualaikum..

Sis,
Thank u so much for sharing your recipes here...
i've just tried your Sicilian orange cake recipe for Raya as well as black forest pavlova.. sedap! :)

ehh...lupa pulak..
tiramisu pun jugak in the list..hihihi

Selamat Hari Raya..
Maaf Zahir Batin



Mubina Faizie said...

Thank you for sharing this recipe! I have been searching for this combi for the longest time. Tried one from pin interest...somehow...it didn't turn out the way it was supposed to....
I'm going to try your recipe n let u know how it went. Thank you sis for sharing!
Love love love your pics!!!!
Mubina

nnylda haysia said...

Hi. What brand of vanilla extract did you use? Many thanks.

Uncle Lee said...

Hi Rima, this coming to you from Canada.
I sure love your this double white chocolate....and those Hawaiian Macadamia nuts!
But for women, maybe chari pasal, makan sau ta'chuckup, nak dua, then...habis cherita, ha ha ha.
Her weighing scale might not be too happy.
Just joke joke, ya.

Wow! You made this! If a bachelor dapat makan ni...
The cook or lady making ini tentu dapat a rose bouquet with dinner invitation, ha ha.
Have a nice day and keep a song in your heart.
Lee.

s a r a h said...

why everything looks soo scrumptous?
*droooling*
i did try one of ur recipe - the brown butter choc chip cookies, but it doesnt look as nice as yours..maybe overbeat..

Essencia said...

Missing your posts!!!! Please come back soon..

Essencia said...

Hi Rima! Missing you in action. Please come back soon.. Eid Mubarak!!!

Essencia said...

Missing you in action. Please come back soon. Eid Mubarak

gabusiek said...

Amazing and very delicious look :)

I follow you beautiful blog. I hope you will follow me back and I will wait for you in my blog www.gabusiek.blogspot.com

uk voucher codes said...

Chocolate is the favorite dish of my daughter

Shasha said...

Thanks very much for sharing.
Great recipe! nampak sedap, hmmm...

carolinerockey said...

Kak Rima,no posting anymore?Miss your recipes. Pls share the recent cupcake recipe...pls pls! Thanks....

Restaurants said...

I really enjoy the blog.Much thanks again. Great

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