Mango Mousse Cake



Am a little frustrated with my other half.. hes outstation again.. dont u just love them even more when they travel practically every single week grrrr..the best part.. i dont even know his schedule anymore! ai ya ya..  i better not start blabbering .. too early for that! :oP


Had baked this cake yesterday simply bec everyone in my household loves mango mousse cake... in fact.. its one of my hubs fav but bec he has to travel again... he didnt get to taste it!


Mango Mousse
16g gelatine powder
50gg hot water
300g whipping cream
3 tbsp icing sugar
400g mango puree (if refrigerated, bring to room temperature)
140g diced mango

Mango Glaze
100g mango puree (bring to room temperature)
3g gelatin powder
3 tbsp boiling water

Cotton Cake
145g low protein flour - cake flour
15g corn flour
1 egg
5 egg yolks - whisk lightly with a fork
150g unsalted butter
65g fresh milk

5 egg white
100g castor sugar
1/4 tsp salt


Method
Cotton Cake
1) Preheat oven 150C.. grease and line ur 7 baking pan.. wrap bottom of ur baking pan with aluminium.
2) Heat butter and milk till warmish.. do not let it boil ok.. switch off heat and add in sifted flour and corn flour.. mix using wooden spatula.
3) Transfer to a bigger bowl and add in ur eggs.. continue to mix till smooth.
4) In another bowl.. whisk egg white till frothy.. add in salt and add in sugar in 3 addition.. whisk till soft peak
5) Pour 1/3 of egg white mixture into ur egg/butter mixture.. fold in gently.. pour the rest and continue to mix gently.. (same manner as when ur baking chiffon cake.. cotton cheesecake)
6) Pour batter into baking pan and bake it au bain marie method for abt 45 mins.
7) Let the cake cool and slice horizontally 2 slices and trim them into 6 x 6 inch square.

Mango Mousse
1) In a mixing bowl, whip whipping cream with icing sugar to soft peak state. Refrigerate to chill.
2) In a small bowl, dissolve gelatine in hot water. When the gelatine is fully dissolved, add to mango puree. Mix well.
3) Add the mango mixture to whipped cream. Mix well until incorporated.
4) Use a 7 x 7 inch cake ring, place a layer of cake and pour in mango mousse, or use a large piping tip to pipe the mixture. Do take note of the corners. Add mango cubes and cover them with some mousse. Let it slighty set for about 10 minutes in the fridge.
5) Lay another cake layer and pour the remaining mousse. Let it set for 30 to 45 minutes in the fridge.

Mango Glaze
1) Dissolve gelatine in hot water. Mix in mango puree. Wait till the mousse is set and the topping is cooled, arrange sliced fruits, if using, pour in the topping carefully. Let the cake chill for at least 3 hours before removing the cake ring.

Cotton Cake recipe is fm Mbak Ricke.. i used the same cotton cake recipe for my strawberry shortcake 
Mango mousse recipe is fm Rei

Thank you ladies! This recipe also took me back to my old post where i first made mango mousse cake for my super duper hubs... blueekk



27 comments:

Mel said...

Hi Rima
I bet this mousse cake must be really delicious. Thank you for sharing with us. I will bookmark it and will try it one day.

ninazsyafinaz said...

im drooling..speeechless

Torviewtoronto said...

beautiful cake looks wonderful

Hesti HH. said...

Kelihatan menggiurkan dan refreshing banget mango mousecakenya Kak Rima, jadi tak sabar segera musim mangga...

Anonymous said...

Hi dear, I only have 8 inch pan. Can I bake in 8 inch and trim to 7 inch and make it to an 8 inch cake? Ty

Jasmine

KG said...

teringin nak buat but daku tak pernah buat chiffon cake, boleh jadikah?

zurailah said...

Rima,pernah buat ni dulu guna d other recipe,i bet yg ni lg sedap kot coz pernah try cotton cake recipe Mbak Ricke tu.Hari panas2 sejuk je masuk tekak kan!😋

Anonymous said...

Hi Rima, soo sedap..i may want to try this cake cz its light.
what size eggs do u use here? tq. pn farah

Rima said...

Hi Mel
u shud... its actually an easy cake... doesnt take up too much of ur time.. :o)

Rima said...

Ninaz
hehe pi lap sikit air liuq tuuu ahaks

Rima said...

Ty torviewtoronto :o)

Rima said...

Hesti
belum musim lagi? disini.. aduhhh sana sini manga.. tu sebab ku buat this cake setahun sekali lol..

Rima said...

Jasmin
yes u can but u hv to do double or 1 1/2 recipe of ur mango mousse to cover em up

Rima said...

Yani
Try and bake chiffon ... once dah pass boleh try buat other cotton cake..

Rima said...

Zurailah
I had a slice waktu berbuka... my hubs had a slice a moment ago.. hari tu dia tak dapat makan... today i kasi dia try lol... he suka banget... bake it ok..

Rima said...

Puan farah
my eggs is abt 60g

Jenni said...

Hi Rima,

Your cake always looks so delicious! Really wanna try to bake this cake ;).

How did you make mango puree? Do I have to add sugar if I make my own mango puree for this recipe? because I can't find the ready use mango puree in my city. Thanks.

Jenni

Jenni said...

Hi Rima,

Your cake always looks so delicious! Really wanna try to bake this cake ;).

How did you make mango puree? Do I have to add sugar if I make my own mango puree for this recipe? because I can't find the ready use mango puree in my city. Thanks.

Jenni

Anonymous said...

your cake turns out so gorgeous! I have been looking high and low for mango mousse cake recipe, since a hospital staff brought a homemade one for us, and REFUSED to share the recipe!!! thanks a lot Rima for this, i sure will try this :-)

Cik Eka said...

arghh kak rima. rasa macam emm dapnyer.. kite suka mango. nyummmm

Ibu RiesMaya said...

Ku teringin nk mkn kek ini..dh brp kali kak rima pos kek ini, ku terliur2, tp ku sgt mls nk membuatnya..hihi..

evasbakingpassion said...

wow this is beautiful!!!

musa nora said...

salam kak rima..salam perkenalan.. kagum ngan bakat kak rima tau..dh lama bca blog ni..terpegun ngan semua kek yg dihasilkan..tp belum berpeluang utk mencuba..hehehe

Zubaidah Hamzah said...

Hi Rima,

Gorgeous gorgeous gorgeous. I took the trouble to buy a cake ring after looking at your mango mousse cake. Mangoes dah beli but eventually dah makan. I think this weekend will be perfect to try out yr recipe.

Uncle Lee said...

Hello Rima, interesting post.
Long ago, I too MIA almost 3 or 4 days in a week. My wife was a business widow. Not sure which is worst, golf widow atau business, ha ha.
My children treated me more like an uncle than a father.

But my wife knew sebelum kawain, I laid out all my cards let her know my kind of work. And if she still gila nak kawain, begitu la.
But today, I manjah her make up for lost time.

I love your cake....ini la masuk satu spoon dalam mulut boleh lupa nama mak, ha ha ha.
I can see you have a black belt in baking.
Love the colours, and the texture so smooth.
There is nothing more spectacular on this planet than that of a beautiful wife or mother in the act of cooking or baking for her loved ones.

Have a great week, remember, absence makes the love grow fonder, and on his return, itu la dia...*wink*.
And keep a song in your heart.
Best regards.
Lee. (Canada).

Rima said...

Jenni
Its store bought... u can either get it fm ur local baking store or any supermarket

Aida said...

Hi Rima can you put grams in cups.. Please. What is 50gg?

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