From the bottom my heart... ty for all the lovely comments here or in my fb or like page... just so u know.. i read each and every single one of em... i chose to hide it here simply bec i think its personal and close to my heart...
When i let out whats in my heart.. i am letting it out simply bec this is the tiny space which i hv created since 2009.. this month i am celebrating my 4th year of blogging... i started blogging April 2009 and two days ago i dropped the news that i am planning to privatise my blog... i didnt realise all that until someone mentioned - i hope this is not an april's fool thingy hehe... to the someone who "reminded" me that no matter what... i will get more credits fm up Above.. Alhamdullilah... that woke me up and made me realise that my blog is all abt sharing... most important thing.. many hv benefited out of it.. be it baking for the family or baking for business... thank you... i managed to put aside all the negative vibes and managed to bake this wonderful cake for my family...
This is the second time that i've baked hubs a Sacher Torte.. the first time i baked it was in 2010.. i remember clearly that i baked it to take along to a small gathering at Sandra's place... oh how time flies... sometimes things happen for a reason and if it was not bec of how i felt for the past couple of months.. i dont think i will remember why i started blogging in the first place..
Sacher Torte... a famous Viennese dessert.. a cake which i was dying to get my hands on when we went to Austria in 2010.. omg this entry takes me back to my old post (do have a look at it)... brings back sweet memories that we are blessed to have experienced.. i miss Austria.. i know hubs misses being there too... we had a wonderful time there.. getting to know hubs side for the first time.. err well thats not true... the first time i met hubs side was when we went to Argentina.. opppssy here we go again... memories... sweet sweet memories.. u shud look at Sonia's pics back then hehe
"The Original Sacher-Torte
A little piece of history
The story of the world-famous Original Sacher-Torte began in 1832, when the all-mighty "coachman of Europe", Wenzel Clemens Prince Metternich, ordered the creation of a particularly palatable dessert for spoiled high-ranking guests.
"Take care that you do NOT make me look a fool tonight", he warned. That very day, however, the chef was unavailable! The order was reassigned to a 16-year-old apprentice in his second year, the quick-witted chap Franz Sacher...
One thing was certain; the speciality which was finally presented to the masters and mistresses was a resounding success: a soft and fluffy chocolate cake with the tasty apricot jam under the icing. Franz certainly never forgot the great success of his ingenious idea within this exclusive circle. He spent his apprenticeship working for the Count of Esterhazy, first in Bratislava and then in Budapest.
When, as a fully qualified cook, he started to work on his own account, he offered his successful composition once again, this time on a large scale. He was successful and soon the "cake by this man named Sacher" was in great demand, and the victorious career of the probably most famous of all cakes began." taken fm here
So ok peeps... i will not publish this recipe online... write to me if u want it yah.. by far... for sure... this is the first time in a long time that i ate a full slice of cake... the texture this time is definitely denser than my previous recipe and isnt as dry... the apricot preserve really comes through and in no way does this cake require the "smoothing" of whipped cream... for chocolate glazing.. i used the couverture chocolate that i bought while in Colmar and also Marmer couverture chocolate that hubs family friend got me fm Vienna during their last visit here.. super yummeh.. recipe is a real keeper!!! oh oh do u agree when i say that the edible gold leaf is just ohhhhh so stunning on a cake ahaks... and so damn expensive! But good things go into and onto good cakes :)
... a slice of heaven