My first bake since we got home fm Jakarta.. I bought a couple of recipe books while in Titan and have been itching to try out some of the recipes.. now.. buying a baking book can be pretty tricky.. i usually will follow my heart.. pick up any book that i think i wud bake most.. place it in my basket and thats it.. i will for sure flip once just to see if the recipe book has lots of pics.. no pics .. no game hehehe
Anyway i think by now u girls wud hv noticed that i hv tried most of the recipes fm Natural Cooking Club .. i decided to email Yeni (shes one of the 7 moderators in NCC) and let her know of my interest of getting a few books that were published under NCC to be sold in my store.. after exchanging emails.. we finally set a date for the books to be delivered to Mulia hotel and oh boy was i into a surprise.. Yeni delivered the books herself and for a change i was star struck :) ... she was super friendly and thru that i got to know more abt the NCC group.. ty mbak Yeni for coming all the way to meet me.. Insyallah we shall meet again..
So back to this recipe.. one of the recipe books that i bought was Chiffon Cake Mini.. thought its worth the buy since both Hairi and Sonia are chiffon cake lovers and guess what.. to date.. my son has eaten 7 slices of this blueberry oreo chiffon cake.. Sonia ate 2 slices in one sitting and hubs loves it to bits.. the cake is moist and super light.. i think the blueberry yogurt adds a huge different in this chiffon cake.. awesome recipe!
6 egg yolks
100g blueberry yogurt
150g flour - i used cake flour
4g baking powder
100g caster sugar
100g vegetable oil - i used canola oil
6 egg whites
1g cream of tar tar
50g of blueberry oreo - cut into tiny bits
enough blueberry paste or purple colour
- Preheat oven 150C
- Whisk egg yolks with sugar till pale in colour.. add in yogurt and also oil.. add in ur sifted flour, baking powder and also salt.. lastly add in purple colour (i used wilton gel) - set aside
- In another bowl.. whisk egg white with cream of tar tar till foamy.. slowly add in sugar a little at a time and whisk till soft peak.
- Scoop 1/3 egg white meringue and add to egg yolk mixture.. fold in gently. once combined.. pour ur egg yolk mixture into meringue and continue to fold in gently and lightly.. once mixed pour half of ur mixture into a 22cm tube pan.. sprinkle half of ur oreo blueberry.. pour the rest of ur mixture and lastly throw in the rest of ur oreo bluberry..
Bake it for 50mins.. once baked.. turn ur chiffon pan and once its cool.. take it out of ur pan..
Tomorrow am planning to bake another type of chiffon cake and also if time permits i wud love to try out one of the cookie recipes fm Sedap recipe book.. i hv this feeling that i will be baking daily since hubs will not be around fm wed onwards.. yikes! till then.. hv a good rest and happy baking!
For those that hv ordered.. the mac sheets have arrived and i will be sending them out end of this week...For those waiting to pre-order the mac sheets... i will reopen stock once the current shipment has been sent out...
Source: Chiffon Cake Mini by Dapur Aliza