Monday blues?? I dont even wanna start how my day was like.. i got home.. i baked mac shells.. i tried out a new recipe.. did my laundry.. marinated my chicken and bef i knew it..its time to fetch hubs.. in fact i got there close to half past 6.. got home in time for magrib.. plonged my chicken in the oven. had dinner.. continued with laundry and thank goodness i dont hv to think abt housework for we did our Sunday cleaning yesterday.. Lisa .. i know ur reading this.. come back soon ok!! am kaput!
Steamed Brownies.. not supposed to be in cuppies .. i am constantly on the go so cuppies can be a hassle.. so i dumped my batter into a my mould and guess what?? my cake got stuck.. arghhh i thought i greased it! thank goodness i only used half of my batter for it.. by the end of the day.. i had to settle with steamed brownies in cuppies.. blahhhh
1 tsp emulsifier
1/2 tsp salt
100g all purpose flour
25g cocoa powder - i used cocoa berry
100g margarine - i used butter
60g dark cooking chocolate - i used cocoa berry
1 tbsp black forest paste
Heat ur steamer
Melt butter and add into dark chocolate.. stir till melt bef adding in black forest paste - set aside
Using a stand mixer.. whisk eggs, sugar, emulsifier and also salt till thick and fluffy.
Add in sifted flour and cocoa powder and stir till combined
Add in melted chocolate/butter and continue to stir
Pipe batter into desire mould
Steam it using med fire for 20mins if ur using cuppies like mine.
Source: Fatma Bahalwan