Give me one good reason why at times u crave for Donuts.. maybe cos u happen to walk pass by the super uber famous donut place and u didnt get it OR u did buy a box but u forgot all abt it till that doughnut turned hard rock.. heheh well thats what happened to my donut while in KL :op
So of cos the first thing that i did today was to prepare em'.. dipped my donuts in dark and milk chocolate and bef i knew it.. i was munching on it with a cup of coffee.. ahhhhh this is heaven..
Packed half of it for hb afternoon tea at work.. called a cab and off we went to hb's work place.. took sonia to ELC and by half past 6.. we were already on our way to pick up some stuff fm BIY and Phoon Huat..
So did my craving for a good ole donut come to reality?? hehhe of cos! hb loved it.. he said.. "Sedap Ma!".. i told him he better like it cos i used Marmer Couverter chocolate for my donut's topping ahakss
500g high protein flour - bread flour
11g instant yeast
4 egg yolks
200 ml water
100g butter / margarine
1 tsp salt
200g White Cooking Chocolate - melted
100g Almond Slice - roastrd
Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.
Rest dough for 10 minutes.. divide dough into several balls weighing 40g each.
Rest for a further 20 minutes.
Punch a hole through the middle, then fry until cooked. Drain. Chill.
Dip one side surface of the donut in the melted chocolate, sprinkle almond.
Place donut in fridge to harden chocolate..
My way: I dumped everything in my BM accordingly of cos.. click on ON and after one hr and 10mins my dough was done.. gave my dough a light punch and divided my dough into several balls.. let it sit for another 20mins bef punching a hold thru the middle of the donut.. fry till cook..