Hello world!!.. oh my.. oh my.. how i miss blogging abt what i baked.. its been a little crazy in my kitchen and i am so so glad its all done.. now its time for me to enjoy my long weekend bef our flight to Barcelona.. yep yep thats where we are heading next.. cant wait!! my first time in Spain and i am so so looking forward to the errr errr shopping?? hehhe nahhhh am a good girl.. i dont shop till i drop unless well.. i am forced to kahkahkah
So as u can see.. pics of my macs.. my thermometer went dead on me in the middle of everything and i had to bake half using italian method and half using french method... which one do i prefer.. well both actually eventho italian method gv me a much more steady mac..
After baking more than 300 shells i decided to do marble effect on a few batches.. the colours came out good.. i think i must hv baked like 600 odd shells in total for the past 2 days..
Teh tarik, lemon curd, blueberry white ganache, fleur de sel caramel and double valrhona chocolate macs.. ty Pancy, sis Lyn, Ramlah, Fadzilah and not forgetting Waty (my loyal customer ahakss) .. ty dearies for the orders!.. (pics of all my unpacked macs hehe)
Ramlah and Fadzilah also ordered layer cempedak and also chocolate banana bottom square.. hope u girls enjoy it!
.... And last but not least... this morning i managed to prepare serimuka durian for my mom.. she bought me 2 boxes of durian a few days ago but i was too busy to prepare her fav kuih.. so here u go mom... :oP
Well ok i hv to go now.. we are heading out in a moment.. its saturday and its a long weekend.. love is in the air as i watched the now named Duke and Duchess of Cambridge getting married yesterday... uh uh i love her wedding dress!!