Long weekend almost over and as of tmrw I will be left alone to handle everything.. one thing for sure next week is gonna be a pretty long and hectic week.. not too sure if i even hv the mood to bake every single day since there is no one to comment on my bake.. no one to hv coffee and cake with every single night.. yikes!
Anyway enough whining already.. am just hoping that Sonia is gonna behave when papa's not around.. well usually thats not the case to be honest.. but theres no harm in hoping for some miracle :o~
So anyhow.. We decided to stay home today since yesterday we were out all day.. didnt do much either.. same old same old thing.. weekend cleaning.. cooked and did two types of kuih.. well i did bake a cake but it turned out blahhh.. dont know what went wrong.. i baked it in two different types of pans.. my typical longish pan and also in a muffin tray.. the ones fm the muffin tray turned out good.. the ones in the longish pan turned out somewhat like kuih .. eekkkk.. will try to bake it again tmrw.. err well if i find the time to buy a tub of yogurt that is.. Mom and dad came over for dinner and stayed till after 9.. so all in all.. we had a good long hols..
2 cups rice
2 cups flour
2 cups rice flour
1 cup brown sugar
3/4 cup sugar
2 1/2 cup water
2 tsp instant yeast (mauripan)
grated coconut with little salt - steam it
Blend rice and water until smooth - (blend rice with a little bit of water first and add more water as u go)
Once smooth, mix brown sugar and sugar into it and blend till well combined
In another bowl, combine flour, rice flour and yeast.
Add rice mixture into flour mixture and stir till well mixed.
Place cling-wrap on top of ur bowl and let it sit for 3 hours.
Heat up steamer.. Brush a little oil in small moulds.
Pipe batter into each mould and steam for 15 minutes ..
Serve apam with coconut or good on its own..
My second kuih was Putri Salat... hb's fav kuih .. You can get this recipe fm my previous post..
Source: Hana Jepang