Hope you had a good friday peeps.. dont u love it when ur weekend is just abt to start? well to me at least.. today we took my SIL and her friend to JB for dinner bef her trip to KK tomorrow.. am feeling so much better today.. tks for the doas.. I woke up on the right side of the bed this morning and i feel good.. Sonia no longer has any fever.. her temp this morning was 36.3C .. Alhamdullilah.. Pictures of our great seafood dinner will follow tomorrow!
Anyway this is the cake that I baked yesterday.. my all time fav lapis legit.. be it with prunes or not.. i loveee it! ty ty ty Cik Mat for sharing this super wonderful recipe and of cos the tag (will pick it up soon ok)... am honored!
250g butter - i used golden churn
80g of sweetened condensed milk
1 tsp mix spice
1/2 tsp powdered vanilli
80g golden syrup
15 egg yolks
3 egg whites
120g caster sugar
80g hong kong flour or superfine flour
1 tbsp ovallete
20 ml of cold water
A few drops of yellow colouring
150g prunes, cut in half and flatten
Melted butter to spread
Greased cake tin measuring 8 x 8 x 3 inches with butter.. Set aside.
Whisk (A) at high speed for 5-7 minutes until fluffy and well mixed. Set aside.
In another bowl.. whisk (B) at medium speed for 10 minutes till fluffy..
Combine A and B mixture, mix well and add yellow food coloring. Stir until smooth. Preheat the oven to 180C
Weigh ur batter and divide it to the number of layers u want.. mine weigh 70g per layer and i get 15 layers for this recipe.
Bake it using grill mode.. 7 mins for each layer