Hey peeps... so much has happened since last thursday that I dont even know where to start... first of.. if u hv been following my blog u wud hv known who Song is (works for my hubby).. he met with a terrible motorbike accident on thursday and we only got the news on friday afternoon that he was admitted to ICU.. we heard he was in bad shape! we were in shock; that it got me thinking abt Hairi who is now taking motorbike licence.. sigh... I told him to take up car licence but instead hes been taking motorbike licence behind my back (hb found lesson receipts).. I did confront him and he came back to me with his super duper answer... "I will get both licences lah mama" grrrrr
Anyway Song is now out of ICU and according to hb he can talk a little and cud reconised hb who went to visit him earlier today. (Song, extra big servings of Banana Muffins when you get out!)
Yesterday we went to the Zoo again and this time round sis Wati got all the family to go too.. we were there by half past 8 in the morning and thank goodness we were there early cos by 12pm .. the weather was starting to get scorching HOT!! yikes
Today we decided to take it easy and while hb was in NUH to visit Song.. I decided to try out another donut recipe...texture is super soft... different to ur norm donut taste.. dough was very easy to handle and most important of all.. it taste delish! hb ate lots and so did Hairi and Sonia.. and me of cos hehhe.. I decided not to use any topping this time round... only uses the good o'le icing sugar..
Well ok.. this will be my last baking entry.. I'm gonna go and start packing my luggage.. I will be blogging abt my trip fm tmrw onwards err well hopefully fm tuesday onwards since it will take me abt 18hrs to get there and our flight only leaves at night... soooo... see u guys in Vienna and Rome! Insya Allah..
500g bread flour
50g full cream milk powder
11g instant yeast
200g potato - steam and puree
75g butter - melted
1/2 tsp salt
4 egg yolks (i used 3 since thats all i'm left with)
100 ml cold water
I "dumped" everything in my breadmaker... let it do its magic for 1:10 hr.. take it out... gv it a light punch.. roll dough.. use donut cutter to cut.. let it proof for a further half an hour or so .. deep fry donut and its ready to be serve with icing sugar or toppings..
If u wanna hv topping for the donut u can gv Vivi Liong topping recipe a try... its niceeeee!!
Milky Crunchy Topping
- 250g milk chocolate - cut into small pcs
- 50 ml fresh milk
- Coco crunch
- 20 gram cocoa powder
Heat fresh milk and pour milk over chocolate
Glaze donut and top it up with coco crunch and cocoa powder
Source: Fatma Bahalwan - Natural Cooking Club