Steamed Zebra Cake
A quick entry.. cant stay long cos i am off to run some errands.. made this steamed cake last night for my Nyai and honestly i cant comment anything abt this cake cos i didnt even hv a slice.. I had planned to bake her pandan chiffon but unfortunately i ran out of coconut milk.. so had to settle with this one.. glad i made it cos its as simple as ABC.
Hope u like it Nyai..i know this cake is not that sweet cos i ate a little of the crumbs heheheh
1 tbsp emulsifier
1/2 tsp salt
50g milk powder
50g butter, melted
50g fresh milk
75g margarine, melted - I used butter
2 tbsp instant coffee mix with a little hot water
1 tbsp mocca paste - I used mocca latte paste
Heat steamer.. greased a 24cm round pan.
Beat ingredients A until thick and fluffy.
Add in sifted B.
Mix well. Weigh and divide batter into two equal part.
Add C to one part, mix well, set aside.
Add D to another part, mix well, set aside.
Pour plain and mocca batter alternately till finish
Steam on medium high fire for abt an hr or till set
Remove fm pan, slice into pieces. Serve.
Source: Fatma Bahalwan