Nastar aka Ananas Tart
Been three days since I last updated my blog.. too much stuff to do .. too little time to blog abt it.. Eid is coming and ohh I hv lots to bake.. so far so good.. I hv been on the roll and I dont wish to stop hehehe..
So ok now that I hv steamed 3 cake kukus.. I moved on to cookies today and oh boy I fell in love with these cookies bec of its "melt in ur mouth" texture.. so so glad I decided to try out both recipes.. not only do I get to try out a new recipes.. I also get to share these wonderful recipes with all my lovelies :op
Will try to update more often with lots of new recipes .. oh bef i forgot.. I only get abt 120pcs out of this recipe.. had to double the ingredients since I am baking for the family.. Enjoy!
250g Butter - I decided to use all Butter (ie. 500g)
100g granulated sugar
4 egg yolks
4 tbsp Full Cream milk powder
2 egg yolks
1 tsp cookie glaze- I used 1 tsp of milk
Whisk butter, sugar and eggs until blended. (Mixer speed no 1)
Add sifted flour and milk powder, stir gently until well blended.
Take a little, round shape, fill with pineapple jam. Place on a baking tray.
Bake tarts at 140C for 30 minutes, remove from oven, glaze it and place it in the oven again for abt 3mins or so
Remove, let cool, put in jars, cover tightly.
4 pcs pineapple, puree
200 gr sugar
1 tsp salt
1 cinnamon stick
Cook pineapple with salt and cinnamon until crispy, add sugar, cook over low heat until dry.. off fire
Ok I promise I will update again tomorrow cos both my sisters just called (its 1:51am).. we are gonna go for sahur in JK and I will gv u some tips on how to get the same shape for ur Nastar..
Source: Fatma - NCC
Ok I'm back and its 3.45am now.. I am off to bed.. heres the tip to get an even size of nastar.. Roll cookie dough (1/4cm thick).. cut with cookie cutter.. take one layer.. place ur pineapple filling in the center then top it with another layer.. roll like a ball.. thats it.. easy peasy?? hehehe