Mocha Steamed Chocolate Cake
While I am writing this post I realise that tmrw is Friday... they say when ur a stay home mom u tend to forget dates and days very easily.. true enough.. after being a SAHM for almost 3 1/2 yrs now.. I know now what they say is true ..
I am not complaining.. I enjoy every bit of my time with Sonia.. shes always there ready with a smile on her face and to gv her mama a big hug whenever I need it.. :o)
This morning after prayer I couldnt get myself to fall asleep again.. if it was up to me.. I would probably start to bake something but hb had warned me not to cos he knows I need all the rest that i can get.. so what did i do?? hehehe blog walking :o)
Well anyway.. since I will not be able to fast for the next 7 days.. I thought its a good idea for me to start cleaning my place so that i dont hv to be in panic mode 3 wks fm now.. wasnt that successful cos half way thru.. I decided to bake..
This is the cake that I've been aiming to bake for the past few months.. the only thing that is stopping me fm baking it was the black forest paste.. I couldnt find it here so when I finally found it in jkt.. I was like .. YESSS!!! I bought a few bottles of BF and also a few packet of chocolate condense milk (theres another recipe that I am dying to try using chocolate condense milk).. To be honest after 2wks of not feeling oh-so-good.. I actually feel a little better today.. so much so that when Lyn asked me if I wanna tag along to Geylang to look at Ramadhan lights.. I said yes..
Sorry to someone that I bumped into earlier today at Joo Chiat.. I didnt get ur name dear and ty for saying hi.. I appreciated it.. :o))
So here is the recipe for this cake.. we love the texture and taste of this cake.. moist and tasty.. hb loves it alot... will definately be baking this cake for upcoming Eid.. :o)
12 egg yolk
7 egg whites
375g sugar (I used 350g)
200 gr flour
40 gr milk powder
1 teaspoon baking powder
200g butter / margarine
50g coconut milk
1 tbsp black forest paste
1 tbsp Mocca paste
Prepare the pan 22x22x7cm, greased and line baking sheet.
Mix ingredients B. Set aside.
Whisk ingredients C until smooth - set aside.
Beat ingredients A till thick and fluffy, add B and mix well
Add ingredients C and continue to mix till well combined
Divide batter into three equal parts. One part add Black Forest paste
Add Mocca paste in the 2nd parts
Let the other part remain
Pour Black forest batter into the pan and steamed it for 10 minutes until cooked
Pour Mocca batter and continue to steam it again for 10 minutes,
Lastly pour white batter, steamed for 20 minutes.
Remove, let cool. Remove from pan, cut into pieces.
Note: If u wanna gv this recipe a try u can also sub BF paste with chocolate paste
Source: Fatma B - NCC