Lemon Crispy Cornflake
Let me just finish up posting another cookie recipe which I managed to bake last weekend.. was curious on how this one wud turn out cos I hv never used lemon juice in making cookies bef.. very refreshing I must say.. and very addictive too cos u can never get tired of eating something that has a lemon tint in it - dont u just love new recipes?? not only u get to try out new stuff.. u get to taste new type of cookie too :o)
Oh if ur curious if this cookie is really a crunchy type or not.. All I can say is.. krup krup krup hehehe
275g Nestle Corn Flake - roughly mashed
100g granulated sugar
1 tbsp full cream milk powder
2 egg yolks
1 tsp emplex (optional) - I used
1 tsp lemon juice
1 tsp Baking Powder
1 tbsp grated lemon zest
Place Corn Flake in bowl, set aside.
Beat butter, shortening and sugar until smooth, add eggs, beat again for a while, add the emplex and baking powder, whisk for one minute. Pour lemon juice and grated lemon zest, mix well.
Add the flour, stir well. Place batter in a Piping bags, snip tip with scissors 1/2cm. Pipe batter onto Corn Flake, roll, lift and place in a greased baking pan
Bake in oven at 150C for 30 minutes..(mine was done within 20 mins)
Source: Fatma Bahalwan