Creamy Mango Pudding
It’s hot in the morning... its cold, it’s wet in the evening, why did I even wanna make a cold desert... err cos the recipe looked oh so simple and tempting?
I so happened to have a few frozen mangoes in my freezer courtesy of "on sale" week for mangoes in Giant bef we went to KL.. and since this recipe only uses 300g of mango flesh.. i thought why not prepare a cold desert for a change!
Don’t you love summer aka the month of april onwards.. when there are bountiful of berries and all kinds of fruits around you? That’s whats happening now.. I wud buy all kinds of berries.. all kinda of fruits and I wud freeze some of them... it comes in handy when u feel like preparing or baking something with fruits :o)
300g mango flesh - pureed
50g sugar (optional)
10g gelatine powder
250ml thicken cream - whipped (i used whipping cream)
1 mango - diced
Puree mango flesh with sugar and put it aside
Micro on high gelatine and water for 20sec - stir and put it aside
Mix gelatine to pureed mango flesh
Whip whipping cream till soft peaks form and add it to mango mixture
Pour or pipe enough mango pudding in any kinda mold.. top with diced mango and let it sit in ur fridge for abt 3hrs
Another excellent recipe fm Dapur Ibu Tio... superb taste... rich and creamy... PERFECT!!