Putri Salat aka Serimuka
Yesterday I made Putri Salat aka Serimuka for today's breakkie... eventho I hv a few trusted recipe.. the urge to try out new recipe is always there... as what Rossya says.. "Recipes may be different personally.. but trying can do no harm"
This is one of the best recipe that I've tried... hb loves it... mom loves it... dad said it tastes like kaya... i will definately be making her serimuka durian one of these days..
500g glutinous rice - soak for an hr with 1 tsp of alkaline water (i didnt use alkaline water)
1 tsp salt
340ml light coconut milk
1 tsp sugar (i added)
1. Prepare the steamer. Combine glutinous rice, salt, sugar and coconut in a square or round cake pan. Mix well. Place the screwpine/pandan leaves on top of the rice and steam over rapidly boiling water for about 30–35 minutes or until cooked through.
2. Discard pandan leaves. Fluff up the rice, and then press rice firmly down with a banana leaf or aluminum foil until it is compact. Return it to the steamer.
6 eggs (abt 60g each)
10g sago or corn flour
750ml thick coconut milk (i used KARA 450g and add 300ml water)
pinch of salt
1 tbsp pandan paste
a few drops of green colouring
a few drops of rose essence (i added)
Stir eggs and sugar until well combined. Add the coconut milk and the rest of the ingredients. Strain the batter to remove any lumps.
Cook it over low heat till slightly warm... stirring it occasionally so as to avoid any lumpy batter..
Scratch the surface of the steam rice lightly with a fork. Pour in the batter on top of the rice. Steam over medium heat for an hour or until set.
Set it aside to cool completely before cutting into serving pieces.
Note: If u wanna try out serimuka durian.. add 300g of durian flash with 100ml of coconut milk taken fm 750ml of thick coconut milk. Blend/puree and add it to the sieved topping batter.. add a few drops of yellow colouring and cook it over low fire.