Yogurt Steamed Cupcake
If ur an Indonesia.. or at least.. a south east-asian.. I am pretty sure ur familiar with Indonesian Steamed Cake aka Baulu Kukus.. well this aint ur typical baulu kukus.. this steam cake uses yogurt.. it tastes more like hmm apam makoke?? ya know the typical chewy, rich and densed with a hint of sweet and sour kind.. soo why not gv this recipe a try.. who knows u might like it as much as we did..
One of my new "toys".. a tall muffin cup and muffin cup liners..
Bring your steamer to boil.
In a mixing bowl, beat together:
2 cups sugar
1 tsp ovallete
2 cups flour
1 cup fresh yoghurt (thick)
1/2 tsp double acting baking powder
1tsp cocoa powder
1tsp chocolate paste
Beat all of them together until the batter becomes pale, thick, and the whisk leaves a vivid trail when stirring through the batter.
Spare some batter for the chocolate topping (about 5 Tbsp), mix it with cocoa powder and chocolate paste.
Drop the white batter into cups, then drop a teaspoon of chocolate batter on top of every cup. Steam for about 15 - 20mins.