Ever since Hairi was discharged fm hospital.. Rima has been busy entertaining.. she has been baking on a daily basis and shes been cooking non stop except that she doesnt hv the time to blog abt it hehe.. Its nice to see all the aunties and also uncles again.. good to see my grandmama looking well (shes been complaining that i hv not been calling her often enough.. welp)..
Yesterday my cousin, Nasyita and Brian came by for a visit... i think i've not seen her for a few months now.. so good to just sit down and catch up.. wished it was longer but with my super duper active Sonia and her super duper active Idrees.. how on earth are we gonna do that lol.. Anyways its good to see u guys again and tks for coming!
So ok.. what hv i been baking?? I baked two types of swiss rolls on friday.. the first one was Raspberry Jelly Swiss Roll and the second one is hb all time fav Orange Mecan Roll.. first recipe is fm Elkaje.. love the melt-in-ur-mouth texture of this swiss roll! I also managed to bake sicilian orange cake again last Thursday.. yuuummmyyyyy!! hehhe
10 egg yolks
5 egg whites
110 gm sugar
100 gm flour (i used cake flour)
25 gm milk powder
130 gm margarine (i used unsalted butter and added 1/4 tsp salt)
1 tbsp Emulsifier (optional)
Whisk on high speed egg yolk, white, sugar and emulsifier till thick and fluffy.
Fold in sifted flour and milk powder using rubber spatula.
Add melted butter and fold in gently till well combined.. Do not overmix!
Pour batter in a 30 x 30 greased swiss roll pan and bake on preheated oven of 180C for 10-12 mins
Once bake.. cool it down for 5mins bef spreading raspberry jam.. (swiss roll is super soft so its best to heat up your jam for easy spreading)
Orange Mecan Roll and Sicilian Orange cake recipes can be found in my previous post..