Double Chocolate Brownie Cake
I am going to keep this short... Had a pretty long day today and tomorrow we hv to get up early for Hairi's Passing out parade... good on him cos at least hes done the first tough training in national service!
Mom and dad flew to Jakarta today and we didnt even get to send them off.. sigh... anyway... enough rambling... let me tell u abt this cake... had planned to bake it yesterday but unfortunately i didnt hv any pudding mix so had to wait till today... want to know how it taste like?? HEAVENNNNNNNNNN.... I'm in heaven.... I have had nothing but raves and craves for this exceptional cake. Chocolate lovers beware, this one is addictive!! u will love me for this heheh
1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water (i used espresso shot)
2 cups semisweet chocolate chips (i used 1 cup of chocolate chip and 1/2 cup of chocolate rice)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Satiny Chocolate Glaze
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.
Hv a good weekend peeps!!
Source: All recipe