Orange Macan Roll
A super simple thang to bake.. any newbie can do it.. pointer: Do not overbake cos that will break ur cake when u roll it.. another piece of advice.. do not spread too much buttercream or any kind of jam on ur swiss roll or it will get messy when u roll it.. gv this recipe a try cos not only its a straight forward thingy.. it also doesnt cost u anything.. err well except 20mins of ur time hehehe :op
120g melted butter (i used unsalted and added a pinch of salt)
8 nos. egg yolks (i used cold eggs)
4 nos. egg white
80g fine sugar
75g plain flour
30g milk powder
1 tsp ovalette
1/2 tsp chocolate emulco
1/2 tsp coffee oil (I used coffee emulco and added brown colour)
1/2 tsp orange emulco
a drop of orange colouring(optional)- (I added 5 drops)
1/2 tsp baking powder(I added)
Beat egg yolks, egg whites, sugar, flour, ovalette and milk powder together until thick and fluffy.
Pour in melted butter and mix till thoroughly mixed.
Scoop out 2 ladle spoonful of batter into a bowl. Add in chocolate paste and coffee oil and stir till well mixed. Place into a piping bag. Add in orange emulco and orange colouring into the balance batter and divide into 2 portions. Pour into 2 nos. 10" x10" square trays.
Pipe patterns onto the orange batter, write the letter 'C' on top. Bake at 190C for about 12 minutes. (My oven I used 175C for 10 minutes.) Leave to cool. Spread butter cream(I used nutella hehhe) or jam on top and roll tightly. Leave it in the fridge to set and then slice.
Source: Aunty Yochana