Been busy.. mom and dad came over.. i cooked kacang phool (medamme beans) for brunch.. cooked Hokkien noodles for dinner.. in between i managed to bake lapis rempah (moms fav layer cake) and also macaroons.. first time baking layer cake in my so ever virgin oven.. thank god it came out perfect..
Unlike mom.. i am not a big fan of spice layer cake.. i will bake it tho but i will not eat more than a slice.. nevertheless i will gv this recipe 4* simply cos the cake turned out perfect.. its soft and moist.. ty bro rozzan for sharing this wonderful recipe!
20 egg yolk (A grade)
5 egg white
13 oz caster sugar
18 oz butter
5 oz Hong Kong flour (if u dont hv u can use cake flour)
1/2 can of condense milk
2 oz almond powder
5 tsp mix spice
1 tsp baking powder
1 tsp vanilla essence
(1) Sift flour
(2) Cream butter and condensed milk together till fluffy. Add in vanilla
(3) Beat egg whites with baking powder till fluffy.. add sugar bit by bit until stiff and then add in egg yolk one at a time and beat till fluffy.
(4) Mix butter mixture with egg mixture together and then fold in the flour and mix till evenly mixed. Add almond powder and mix spice.
(5) Grill in oven (180 - 200C) layer by layer (5 - 7 mins each layer) in a 8x8" sq. tin until all used up. For the last layer, when the top is 1/2 cooked, turn to oven heat and bake at normal oven temp. for another 15 mins.