Koleh Koleh Kacang
The one and only kuih that I managed to prepare this week.. Love the taste.. love koleh koleh heheh
3 cups thick coconut milk (I used KARA)
1 pandan leaf
1/2 tsp salt
300g green beans flour
4 cups water
1 tsp brown colouring
420-450g palm sugar (I used 260g)
1/2 cup water
1 1/2 cup coconut milk
a pinch of salt
Mix B and let it for 2 hours or overnight.
Cook C till dissolve, let cool, strained and place it aside.
Cook D till form 'tahi minyak' and place it aside.
Mix A, B and C and stir well. Cook on a medium heat and keep on stirring continuously for 15-20 minutes or till it looks a bit 'oily'. Once cooked, pour mixture into the tray which has been greased with oil. Flatten it and sprinkle 'tahi minyak' on it. Let the kuih to cool then cut.