Our super late sunday breakfast hehhe... been thinking abt Pancake House in Adelaide lately so decided to try out this recipe... it rcvd like 2 thousand odd reviews... now i know why hehhe... the pancakes were fluffy, mouth watering, tasty and soft... hb said he didnt think he has ever tasted anything as nice as my pancake... hahhaha sureee sureee ... u know we all love the one in Adelaide... u know cos u used to go there so often!
FYI hb used to live in Adelaide for like 6yrs, we fly there at least once a year but this year we already did perth, sydney, melbourne and brisbane so it looks like we will hv to wait till next yr before we can go to pancake house again! :op recipe fm all recipe...
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tsp salt (i used 1/2tsp)
1 tbsp white sugar (i used 2tbsp)
1 1/4 cups milk (i used 1 3/4 cups)
1 egg (mix lightly)
3 tablespoons butter, melted (i used unsalted)
1 tsp vanilla essence (i added)
Fruits, maple syrup, unsalted butter
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
NOTE: I sifted flour and baking powder twice then add salt and sugar, egg shud be room temp, warm milk a little if its too cold.. using handwhisk... mix egg, milk, melted butter and vanilla lightly in another bowl before adding to dry ingredients.