Caramel Jelly

So so lazy... so so warm... so so tiring...not in a mood to do anything... i didnt even feel like cooking anything spicy for dinner... maybe will just fix something soupy and of cos a cooling kind of desert is a must for a weather like this! recipe taken fm tiffinbiru blog

8gm Jelly powder
600 ml water
300 ml evaporated milk
120 gm sugar
1 tbsp custard powder (or maybe you can add another 1/2 tsb if you like)
1 tsp Vanilla essence
1 cup sugar - for caramel
3 - 4 tbsp water - for caramel

Prepare caramel - heat sugar till it caramelize and browned and disolved. Slowly add water. Stir till it set and put aside.

1. Mix custard powder with evaporated milk and set aside.

2. Boil water and jelly powder till disolved. Add sugar, keep stiring till sugar disolved.

3. Slow down the stove temperature to medium, add custard mixture and vanilla essence. Keep stiring till they become little bit thicken.

4. Pour into any molds prepared with caramel. Let it cool and keep it in the fridge until set.


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